|
4
|
4
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed plastic containers (tuppaware) with damaged inside surfaces.
**All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618 (a). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed cabinet door off hinges in kitchen. Operator in transition of products to different cabinet. Observed residue build up on curtains (green) at end of hall left bedroom. Observed debris under covers in back right bedroom. Observed blinds collecting residue at kitchen sink and throughout facility. Keep all furniture items clean and in good repair.
**All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). |
|
13
|
2
|
LIGHTING AND VENTILATION: Windows and fixtures in good repair 1; kept clean 2 (.1609) |
No |
No
|
No |
Observed hall vent in restroom (end of hall) collecting heavy debris build up in need of cleaning.
**Ventilation equipment shall be kept clean and in good repair. 15A NCAC 18A .1609 (b). |