|
4
|
6
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
-Observed the dorm size refrigerator collecting buildup (spills and mold growth). Clean.
Non-food-contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. 15A NCAC 18A .1618 (c ).
-Observed the bottom fresh drawer in the refrigerator with a large split/crack. Replace.
All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. 15A NCAC 18A .1618a.
-Observed the utensil holders collecting debris. Clean. Utensils shall be handled in such a manner as to prevent contamination. 15A NCAC 18A .1618 (f). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
-Observed two stained pillows in the room directly across from the restroom on the left side of the hall. Repair.
-Observed some of the drawers off track and one knob missing on a drawer in the first bedroom on the left side of the hall.
All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. 15A NCAC 18A .1617 (a). |