|
3
|
5
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Observed chicken stored above ham and beef butt roast. Rearrange, place chicken below the ham and beef butt roast.
Observed no thermometer in refrigerator, replaced missing thermometer. |
|
8
|
2
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Observed faucet in the 1st bathroom/shower room rusting possibly leading to corrosion. Replace.
Observed sink in 1st bathroom/shower room rusting. Refinish or replace. |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed moisture damage on the walls in both bathrooms. Observed peeling drywall on bathroom wall. Observed rust on door trim. |