|
3
|
5
|
FOOD SUPPLIES PROTECTION: All food clean, wholesome, no spoilage 6 (.1619) Adequate during storage/preparation/serving, potentially hazardous food 45° or 140°F above 5; refrigerators with temps 2; meat products cooked; meat products handled as required, no re-serving food 4; food stored above floor protected 2; No animals 4 (.1620) |
No |
No
|
No |
Observed eggs not stored on bottom shelf in refrigerator. Milk thawing in kitchen sink.**Potentially hazardous frozen food shall be thawed at refrigerator temperatures of 45° F. or below; or quick-thawed as part of the cooking process; or by a method approved by the sanitarian. 15A NCAC 18A .1620 (a).**All foods, while being stored, prepared, served, and during transportation, shall be protected from contamination. 15A NCAC 18A .1620 (a). |
|
5
|
4
|
FOOD SERVICE PERSONS: Clean clothes, hands, and work habits 4 (.1621) |
No |
No
|
No |
Observed raw burger getting ready to be put on grill. Caregiver would touch burger then touch cloth towel. Don't wipe soiled hands on cloth towel handing from oven door.**All persons, preparing or serving food or washing equipment or utensils, shall wash their hands thoroughly before starting work and as often as necessary to remove soil and contamination. 15A NCAC 18A .1621 (a). |
|
9
|
2
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed soiled pillow, soiled pillow case and soiled pillow protectors in 3 bedrooms.**Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. 15A NCAC 18A .1617 (b). |
|
12
|
1
|
WALLS AND CEILINGS: In good repair 1; kept clean 2 (.1608) |
No |
No
|
No |
Observed wall/paint damage in bathroom at door jambs.**The walls and ceilings of all rooms and areas shall be kept clean and in good repair. 15A NCAC 18A .1608. |