|
4
|
6
|
FOOD SERVICE UTENSILS/EQUIPMENT: Utensils/Equipment in good repair, clean 4; eating and drinking utensils clean, cleaned after each use; approved facilities 4; clean utensils properly stored 2; substances containing poisonous material not used 6; disposable properly stored/handled, used once 2 (.1618) |
No |
No
|
No |
Observed silverware tray visibly soiled. Microwave needs cleaning. White freezer with cracked liner and needs wiping out.**All containers and clean utensils shall be stored in a clean place. See rule .1618 (f).**All equipment and utensils shall be so constructed as to be easily cleaned and shall be kept in good repair. See rule .1618 (a). |
|
8
|
4
|
TOILET: HANDWASHING: LAUNDRY AND BATHING FACILITIES: Toilet, lavatory and bathing facilities adequate 4; fixtures in good repair and kept clean 2; soap and towels provided 2 (.1610) |
No |
No
|
No |
Observed shower curtain visibly soiled.**Toilet, handwashing, bathing, and laundry facilities shall be kept clean and in good repair. See rule .1610 (a).Observed common hand towel and bath towel in bathroom.**Each resident will be provided soap and individual towels. These towels will be stored separately after being used. See rule .1610 (b). |
|
9
|
4
|
BEDS: LINEN: FURNITURE: All furniture, mattresses, linen, drapes, blinds and similar items in good repair and clean 2; bed linen changed as required 2; clean and soiled linens properly stored and handled 2 (.1617) |
No |
No
|
No |
Observed broken drawer and bedside table.**All furniture, mattresses, curtains, draperies, and other furnishings shall be kept clean and in good repair. See rule .1617 (a).Observed soiled linens on consumer bed.**Clean bed linen in good repair shall be provided for each resident and shall be changed when soiled. See rule .1617 (b). |