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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDAVID COX ELEMENTARY PRE K
Address4215 DAVID COX RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 12/18/2023
Final Score @ Grade
9
General CommentsNOTE: Today 12/18/23, re-inspection, THE CLASSROOM 107 IS STILL NOT AN APPROVED SPACE FOR PRE-K PROGRAMMING AT THIS TIME. The list of items shall be completed before approval granted: 1. Water temperature measured at 58F, shall provide tempered water between 80F-110F. 2. If choose to have hooks in classroom, it needs to be at least 12 inches apart. There are hooks on the wall right by the exit door. 3. Repair roof leaks: pending documentation showing the issues had been fixed. 4. Low water pressure on the hot side faucet, need to be adjusted/repaired. No hot water available at the time of inspection. **Please call Nicole Bruce: 704-507-4238 for approval of the space in classroom 107, once everything has been fixed.** (Ms. Bost, lead teacher in classroom 101, teachers in classroom 102 present during the re-inspection today. Today is a field trip day and everyone is getting ready to leave in the middle of re-inspection. The front office personnel is signing the report in placed of Ms. Bost today).

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No General Comment: 15A NCAC 18A .2806 (g) Food shall be stored above the floor and in a manner to protect it from dust, pests, drip, splash, and other contamination. -Observed water bottles case stored on the floor in classroom 103. Keep all food items above the floor at least 6 inches or higher.
16 4 Hot water supplied and maintained as required in all other areas: .2815, .2836 No No No 15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. -Observed no tempered water available In the un-approved classroom 107. Water measured at 58F at the time of inspection.
30 3 Non-hazardous products properly stored: .2820 No No No 15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed sanitizer bottle in the outside bag hanging less than 5ft, sanitizer wipes stored in the unlock drawer less than 5ft in classroom 102. Teacher removed item and store properly at the time of inspection.
31 2 Facilities provided for proper storage, used and kept clean: .2820 No No No 15A NCAC 18A .2820 (f) A child's coats, hats, bags, and other items or accessories belonging to a child that are stored using cubicles, lockers, or coat hooks shall not come into contact with stored items belonging to other children. -Observed jackets/coats of children in classroom 101 in the cubbies hanging out and touching each other. Ensure to put all children belonging inside the cubby/bookbag completely and not allow items to touch each other while storing. 15A NCAC 18A .2820 (f). Coat hooks not in individual cubbies or lockers must be 12 horizontal inches apart.- Observed hooks in the un-approved classroom 107 space measured at 6 inches apart. 15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed teacher purses in classroom 102 and 107 stored less than 5ft in the unlock cabinet and on the hook on top of the cubby.