|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
**Observed knives stored as clean with food debris on them. Knives were removed to be cleaned.
Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. 15A NCAC 18A .2807 (c ) and .2812 (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed vent cover with dust build up in restroom connected to the Racoons room. Needs to be cleaned.
**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |