|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). Observed hot water reach 117F at handsink in classroom and at 112 in bathroom handsink in B6. Needs to be 80-110F. REPEAT. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
No points deducted.
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. Observed lavender essential oil in unlocked drawer. CDI - Oil was removed and locked by teacher. |
|
42
|
0
|
Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836 |
No |
No
|
No |
15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, children, food, and surfaces to vomitus or fecal matter. Observed facility did not have vomit and diarrhea cleaning plan. EHS emailed a copy with updated rule information. |