|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d). Observed container of soy milk provided by child's parent stored in dorm refrigeration unit in classroom B2 with child's name or date milk was brought into center. EHS educated teacher on rule. |
|
17
|
6
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
Hot water at areas accessible to children shall not exceed 120°F. 15A NCAC 18A .2815 (e). Observed hot water at 127F at handsink located in classroom B2 and at 124F at handsink in classroom B6. EHS will make a visit within 7 days to assure that critical violation has been corrected. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed laminate behind handsink in classroom B2 peeling. Observed lower wall next to hand sink with staining in restroom located inside classroom B6. |