|
17
|
1
|
Non-food contact surfaces clean and in good repair |
No |
No
|
No |
shelves and ovens should be cleaned |
|
28
|
1
|
Cleaned, maintained in good repair |
No |
No
|
No |
floors should be cleaned under equipment in kitchen |
|
32
|
0.50
|
Storage spaces clean; storage above the floor |
No |
No
|
No |
storage spaces should be cleaned |