|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed crackers and cereal stored in the cabinet sealed using tape. Ensure that food products once opened are placed in bags/containers that are sealable.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water reach 115F in Transitional Infants, 112F in Toddlers and 113F in Transitional Toddlers. Temperature needs to be reduced.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |