|
5
|
0
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bag of cereal no properly stored in room A3. Spoke with staff about placing bags in re-sealable bag or containers once opened.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed thermometer not working in room A1. Observed no thermometer present in the refrigerator in rooms A11 and B3.
**Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed interior of microwave in need of cleaning in room A11. Observed dish drainer tray in need of cleaning in room A11.
**Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
22
|
0
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Observed paper towel dispenser no functioning in room B7.
**Disposable towels shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). |