|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed opened cereal bag stored in cereal box not properly sealed in room A3. Observed opened package of cracker jacks sealed with a paper clip in room A14. |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h). Observed no thermometer in dorm refrigeration unit in room B3.
All thermometers in refrigerators shall be stored in the warmest part of the refrigerator and located to be easily readable. 15A NCAC 18A .2806 (h) (1). Observed thermometer stored in the back of dorm refrigerator in room A1. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e Observed hot water less than 80F in several rooms checked during time of inspection to include but not limited to rooms A7 and A9. |