|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Food not labeled and dated in A9 and B6. Crackers not sealed once opened in A9. Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed: No thermometer in the refrigerator of A1. Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed: A dirty elevated toilet chair in B2. The restroom automated hand washing sink not working in A9. Inoperable spring loaded faucet and one running short in the Gym Area Boy's restroom. Toilets shall be cleaned and disinfected at least daily and when visibly soiled. 15A NCAC 18A .2817 (b). Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). ~at least a 15 second run time~ |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed: No hand washing sign at the food prep area hand washing sink in A9. Hand washing signs shall be posted at all hand washing areas. 15A NCAC 18A .2818 (e) |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed: The ceiling exhaust vents collecting dust in the Gym Area Boy's restrooms. The mini blinds damaged in the Media Center. Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |