|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Observed sippy cups that have been returned to the refrigeraror with a small amount of milk in one and apple juice in the other. Dispose of any
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) Observed sippy cups not labeled or dated. Label and date all beverages/food from child's home. Label beverages that center supplies |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Liquid soap shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). Observed soap dispenser out on one side in women's bathroom. Repair broken toilet paper dispenser |