Premises Information


	Return to Inspections

Name

NATIONAL CHILD CARE INSTITUTE

Address

9908 MONROE RD

City/State/ZIP

CHARLOTTE

28270

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

4/10/2015

Final Score @ Grade

General Comments

2. Observed employee turn the water off with her bare hands after washing them. Follow the steps below. Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c).25. Observed the employee immediately wipe the disinfectant off of the diaper changing pad. Follow the steps below. (CRITICAL VIOLATION)To clean and disinfect diapering surface: 1) Spray soapy water onto surface 2) Wipe off soapy water 3) Spray disinfectant onto surface until surface is glistening wet 4) Let disinfectant sit for at least 2 minutes or until air dry. 15A NCAC 18A .2819 (d).The diaper changing surface shall be properly disinfected between each child. 15A NCAC 18A .2819 (c ).37. Observed the rug heavily stained in the class in front of the satellite kitchen.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.*No CCA WoodReport emailed to arieyah@nccicharlotte.com & haziyah7@gmail.com

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	-Observed lunch boxes with names but no dates.Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f)-Observed snacks stored unsealed in the main kitchen's cabinets.Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a).
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	-Observed the thermometer in the satellite kitchen's refrigerator at 51F (per the Inspector's thermometer) & 53F (per the facility's thermometer). All items were moved to the refrigerator in the main kitchen. DO NOT USE THE REFRIGERATOR IN THE SATELLITE KITCHEN UNTIL IT READS 45F OR BELOW.Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f)-Observed debris collecting in the oven drawer.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).
27	4	Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836	No	No	No	Observed the employee not wipe her nor the child's hands after throwing away the deity items and before placing the clean diaper on.Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d).
34	4	Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836	No	No	No	-Observed sticky residue on shelves in several classrooms.-Observed torn chairs in the 2 year old class (with the cushion exposed). Chairs were removed.Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).