|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed sanitizer strength above 200ppm chlorine. Sanitizer/Disinfectant handout provided.Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d)(In order to measure 50-200ppm for the sanitizer, facility may consider using chlorine test strips that range from 10ppm-200ppm instead of just using the "disinfectant" strips that range from 100ppm-1000ppm.) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non-compliance: Observed food debris inside on the top of the microwave- satellite kitchen.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed all handsinks separating from the walls. Recaulk.Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |