| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed the care giver lathered her hands with soap and rinsed at the same time. **Lather hands with soap for at least 15 seconds, then rince for 10 seconds.**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). |
|
4
|
6
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed milk and samdwiches at 48F. Sandwiches were voluntarily discard.**All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed several bottles and sippy cups prepared by parents were not dated.**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d)Note: Observed bulk commercial container of milk transported to classroom was not on ice. Milk must be maintained at 45f or below during transort and service if served out of commercial container; Milk may be served out of pitchers and the remaining milk discarded after meal service. |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the internal temperature of the kitche refrigerator was at 48F. All potentially hazardous foods (milk, cheese, mayo, salad dressing) were moved to the refrigerators in the infant and toddler room, and some unopened commercially packaged deli meat and milk was moved to the kitchen freezer.**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
ObservIed eating surfaces single service cups, plates, and utensils were exposed during transport. Inverst all eating utensils of cover during transport.**Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed a shelf with books was stored inthe 2's restroom.**Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed some toy bins with an accumulation of dust and debris, some paper blocks were damaged, and some highchair coveres were not clean.**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |
|
36
|
2
|
Child care center employees wearing gloves, clean clothes, hair restraints where required; no tobacco use: .2808, .2823 |
No |
No
|
No |
Observed kitchen staff preparing food and not wear a hair restraint.**Caregivers shall wear hair restraints when preparing food in the kitchen. 15A NCAC 18A .2808 (c ). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Repeat Non-Compliance - Observed chipping paint on the toddler door jamb and baseboards. Chemical spot test for lead based paint was negative.**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Observed several playground structures with chipping paint.**All play ground equipment must be kept clean and in good repair. 15A NCAC 18A .2832 (c ). |