|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the sanitizer in the three compartment sink above 200ppm chlorine. Also the kitchen employee dip the dishes in the sanitizer sink and immediately placed on drain board.If chlorine is used to sanitize multi-service utensils and equipment, the items must be immersed in a 50-200 ppm chlorine solution for at least 2 minutes. 15A NCAC 18A .2812(b)(5)(B) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the pipe under the sanitizing portion of the three compartment sink leaking.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed the disinfectant in each room below 500ppm chlorine.Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |
|
35
|
4
|
Mouth-contact surfaces cleaned and sanitized in rooms designated for children who are not toilet trained: .2822, .2836 |
No |
No
|
No |
Per the kitchen employee, she places the toys in the sanitizer sink and wash with soapy water. Ensure the following process is followed.In areas where children are not toilet trained, small mouth contact toys shall be washed, rinsed, sanitized (submerged for 2 minutes), and allowed to air dry, after use and more frequently when visibly dirty. 15A NCAC 18A .2822 (a). |