|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed almond milk stored in refrigerator with a date of 1/7 and 1/14. Ensure that bulk milk brought in from parents are received
unopened, dated when opened and returned home at the end of the week.
**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and
.2808 (e). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed bottle warmers with brown residue collecting on the baskets. Needs to be cleaned at a high enough frequency to avoid accumulation.
**Bottle warming equipment shall be cleaned and sanitized at least daily and when visibly soiled. 15A NCAC 18A .2810 (f) (1) and .2804 (d). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water only reaching about 77F in the larger building. Ensure that temperature is increased so that it will fall within compliance.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Observed storage room in need of organizing.
**Adequate space shall be provided for the storage of equipment, furniture, toys,
clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820
(a). |