|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed container of frozen ground turkey on shelf above ready to eat foods in refrigerator. Thaw raw meats below all ready to eat or cooked foods.
Raw meats, poultry, fish, shellfish, and eggs shall be stored on shelving beneath and separate from other foods. 15A NCAC 18A .2806 (f) |
|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
Observed hot water 92F in kitchen. Must be maintained at 120F.
The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed mats fraying around edges.
Keep all mats, cots, and cribs clean and in good repair. 15A NCAC 18A .2821 (a). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed ceiling stained and bulging above diaper hand sink. Repeat. Observed floor peeled near front door. Observed wood chipping on walk way leading to playground. Observed the floor sagging/dipping at the kitchen entrance. Repeat.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dust build up on AC unit and ceiling vent.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |