|
17
|
1
|
Non-food contact surfaces clean and in good repair |
No |
No
|
No |
shelves and counters should be cleaned |
|
28
|
0.50
|
Cleaned, maintained in good repair |
No |
No
|
No |
floors should be cleaned under equipment |
|
30
|
1
|
Clean, in good repair |
No |
No
|
No |
light fixtures should be cleaned in cafeteria |