Premises Information


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Name

TUTOR TIME STEELE CREEK

Address

13526 ERWIN RD

City/State/ZIP

CHARLOTTE

28273

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

11/6/2015

Final Score @ Grade

General Comments

4. Observed the deli meat in the kitchen at 65F. The kitchen employee sat the meat on the counter top to prepare for lunch, but begin other tasks. **Note: If food items are not being prepared, place back or keep them in the refrigerator until the employee is ready to work with it.. (CRITICAL ITEM) All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) 21. Observed the toilet handles cracked on a few of the small toilets. Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). 22. Observed no soap at the handsink in the classroom in PreK. Liquid soap shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). 25. Observed an employee in the Twaddler 1 class spray sanitizer instead of disinfectant on the diaper changing table after the diaper change. Diaper changing table was not cleaned properly. The diaper changing surface shall be properly disinfected between each child. 15A NCAC 18A .2819 (c ). (CRITICAL ITEM) To clean and disinfect diapering surface: 1) Spray soapy water onto surface 2) Wipe off soapy water 3) Spray disinfectant onto surface until surface is glistening wet 4) Let disinfectant sit for at least 2 minutes or until air dry. 15A NCAC 18A .2819 (d). 49. Observed a hole and cracks in the base of one of the play structures on the 2's playground. Do NOT allow the children to play on the broken structure until it has been fixed. Keep the premises clean and free of dilapidated structures and broken play equipment. 15A NCAC 18A .2832 (a). CV #29 has been corrected. Ms. Turina Evans present. Report, Bleach Dilution, and Test Strip Vendor Handouts emailed to hevans@tutortime.com

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	Observed old food debris on the high chair trays. Do not forget to clean the under side as well. (Per an employee, the children eat off of plates. When plates are used, ensure the high chair trays are washed, rinsed, and sanitized in the kitchen at least one time a week.) Highchair feeding trays, shall be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e).
11	2	Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814	No	No	No	Observed the sanitizer at disinfectant strength in the Toddler room. Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d)
27	4	Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836	No	No	No	Observed the employee in the Toddler class use sanitizer instead of disinfectant after changing a diaper. Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d).
34	4	Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836	No	No	No	Repeat Non-Compliance: Observed sticky residue on shelves and tables in several classes and the Village. Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).