Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHARLOTTE CDC AT ST. LUKES
Address3200 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 8/22/2013
Final Score @ Grade
26
General Comments21- General Comment: Observed sink slow draining in the infant classroom. **Keep handwashing sinks clean and in good repair. See rule .2818 (a).39- General Comment: Observed a light out in the kitchen.**Keep all light fixtures clean and in good repair. See rule .2826 (a).Provisional Handout given.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 5 Proper handwashing procedure: .2803, .2836 No No No Observed child washing hands turn off faucet with bare hands.**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernailsand between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. See rule .2803 (c).
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Observed a box of cereal not properly stored to prevent contamination. A few infant bottles not labeled with date in the infant dorm fridge.**Store all foods in approved re-sealable bags or containers once opened. See rule .2806 (a)**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. See rule .2804 (d)
12 4 Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 No No No Observed kitchen microwave with chipping paint and some residue build-up. Infant fridge and kitchen fridge gaskets collecting debris. (repeat non-compliance)**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3).**Keep all food service equipment clean and in good repair. See rule .2812 (f)
29 6 Hazardous products properly stored and locked: .2820 No No No Observed diaper ointments unlocked in most classrooms. First Aid Ice Pack stored on shelf unlocked above 5' in 3's classroom. (repeat non-compliance)**All hazardous items must be stored behind lock and key. See rule .2820 (b).
30 3 Non-hazardous products properly stored: .2820 No No No Observed skin lotion stored on shelf unlocked above 5' in the 3's classroom. Hand sanitizer with moisturizers and additional warnings stored in unlocked drawer in infant classroom.**Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. See rule .2820 (b), (c ) and (d).
32 3 Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 No No No Observed a few sleeping mats with tears in the 3's classroom closet. (repeat non-compliance)**Keep all mats, cots, and cribs clean and in good repair. See rule .2821 (a).