|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed broken handles on cabinets in Toddler A class. Observed spills in refrigerator in Twaddler B class.
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |