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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLEARNING EXPERIENCE, THE
Address11625 PROVIDENCE RD W
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 1/19/2021
Final Score @ Grade
18
General CommentsNO POINTS 4-All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) Observed milk gallons in classrooms without temperature control. If milk gets above 45F it cannot go back in the refrigerator. Use pitchers of milk that get disposed of, gallons of milk without temperature control and disposed of or gallons of milk iced to level of milk, check temp 45F or below. If yes, can go back into refrigerator. 5-Water from handwashing sinks shall not be used to prepare formula, mix dry cereals, or other foods. Food shall be free from spoilage, filth, or other contamination. 15A NCAC 18A .2804 (a) and .2810 (f). Through discussion staff said they fill the bottle warmers with water from the hand sink. Water must be obtained from kitchen prep sink, bottled water or water fountains. 23-Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a). Observed toys/books stored in bathroom, TB room.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 4 Hot water supplied and maintained as required in all other areas: .2815, .2836 No No No Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e ) Observed hot water in classrooms closest to the water heater 112-114F. Adjust mixing valve so hottest water is <110F
21 4 Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 No No No Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). Observed several sinks with corroded bases. Replace when no longer able to properly clean
22 3 Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 No No No Liquid soap and disposable towels shall be provided and accessible at all hand washing sinks. 15A NCAC 18A .2818 (d). Observed no soap/paper towels in bathrooms. Make sure all dispensers are properly filled.
30 3 Non-hazardous products properly stored: .2820 No No No Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed bottles of disinfectant <5' in staff bathrooms. Hand sanitizer at monitoring station <5'.
37 4 Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 No No No Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed water stained ceiling tiles in laundry room. Some walls are getting grimy in high touch areas.