Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameNEST AT CHARLOTTE LATIN SCHOOL, THE
Address9502 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 8/25/2020
Final Score @ Grade
9
General CommentsNo Points Deducted: 21. Observed a small leak under the sink in room #34. Repair. Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). 29. CRITICAL: Observed aerosol color spray stored in an unlocked cabinet- infant room. All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). -NOTE: After running trays through several times, observed the dish machine wash temperature stay steady at 140F. It needs to be at a minimum of 160F. The temperature sticker turned black indicating the temperatures are correct. The rinse temperature is at 190F (minimum of 180F). **Call maintenance to adjust the machine, wash gauge, or whatever is needed. Report emailed to: anne.fisher@charlottelatin.org

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Observed open food items in class room #35. Follow the rule below with all food. Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
12 4 Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 No No No Observed buildup under the highchair trays. Clean. May consider using a toothbrush or q-tip to clean the small areas. Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).