|
13
|
0
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2814 (a) In child care centers, food-contact surfaces, equipment, utensils, and single service articles shall be protected from contamination.- Observed boxes of disposable plates, papers, cups stored on the floor in closet Preschool 2. Keep all clean food related items off the floor at least 6 inches at anytime . |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair. - Observed hand sink in PreK-A and school age need new caulking. Keep all hand sinks in good repair. |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2821 (c). Beds, cots, and mats shall be assigned and labeled for use by an individual child and equipped with individual linens.- Observed cots with number labeling in classrooms without cots chart (list of name) available. Ensure to provide cots list if numbers are used and have it available at anytime or label name and number to link with individual cubbies as everyone should match if do it that way. |