Premises Information


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Name

CHILDREN OF AMERICA CHARLOTTE, LLC

Address

2102 BEN CRAIG DR

City/State/ZIP

CHARLOTTE

28262

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

12/21/2023

Final Score @ Grade

General Comments

NOTE: - Fix/repair holes on the wall in some classrooms. - Clean minor dusting on ceiling vents. Keep clean. - Water at hand sink in adult restroom measured at 115F. - Ensure to keep coats/jackets separate, not touching while storing. **Assistant Director, Ms. Amber present during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs.- Observed speciality milks in the kitchen refrigerator, some with name and without date. Some are without name and date that was received at the center. EHS, kitchen staff, and director assistant discussed proper way to handle specialty milks at the time of inspection. Ensure to receive the unopened container of specialty milks at the beginning of the week, put name and date that was received, send home or discard at the end of the end either opened or unopened containers. 15A NCAC 18A .2810 (f) Water from hand wash lavatory shall not be used for bottle warming or to prepare formula, mix dry cereals, or other foods. According to teacher in infant room, teacher used water from food prep handwashing sink to warm the bottles in the warmer. Water needs to come from the kitchen or bottle water, not from the hand sink.
7	2	Thermometers provided, accurate: .2804, .2807, .2808, .2836	No	No	No	REPEAT 15A NCAC 18A .2807 (h) Metal stem-type, thin probe, numerically scaled indicating product thermometers, accurate to ± 3 degrees Fahrenheit shall be used to ensure the maintenance of the internal cooking temperatures of all potentially hazardous foods required under this Rule.- Observed the facility kitchen without a thin probe food thermometer. Obtain the thin probe thermometer. 15A NCAC 18A .2806 (j) (1) Each refrigerator shall be provided with a numerically scaled indicating thermometer that is accurate to ± 3 degrees Fahrenheit and located to measure the air temperature in the warmest part of the refrigerator. Recording thermometers that are accurate to ± 3 degrees Fahrenheit may be used in lieu of indicating thermometers. -Observed non working thermometer inside the refrigerator in the kitchen. Obtain a new working thermometer.
10	0	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	General Comment: 15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use. Observed high chair tray need better cleaning at the back crevices. According to teacher high chair trays in the infant room get clean with soapy water and sanitizer spray the classroom. All multi-service articles (high chair trays, spoons, plates/bowls, rubber bibs) shall be wash, rinse and sanitize properly in the kitchen after each use.
11	0	Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814	No	No	No	General Comment: 15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met.- Observed the facility without test strips to measure the concentration of sanitizing solution. Obtain the test kit.
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	15A NCAC 18A .2812 (i) Provide a testing method for chlorine disinfectant to ensure compliance with prescribed chlorine concentration. Observed the facility without test strips to measure the concentration of disinfectant solution. Obtain the test kit.
29	0	Hazardous products properly stored and locked: .2820	No	No	No	General Comment: 15A NCAC 18A .2820 (b) (c). All hazardous items must be stored behind lock and key. A locked kitchen is not considered to be a locked storage room or cabinet for the purpose of this rule - Observed container of Clorox in the kitchen not being lock away in the storage room. Hazardous items and how to store them discussed with chef and assistant director at the time of inspection.
30	3	Non-hazardous products properly stored: .2820	No	No	No	15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer bottle on the counter front desk less than 5ft. Observed the approved disinfectant wipes in the cabinet less than 5ft in toddler A, B. Observed hand sanitizer bottle in the outside bag on the cubby less than 5ft in pre school 1A. Ensure to keep all non hazardous items at least 5ft or higher at all time. 15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed teacher’s purse stored in the cabinet less that 5ft in after school and pre school 2A. 15A NCAC 18A .2820 (b). Keys and electronic or magnetic unlocking devices shall be kept out of reach of a child and shall not be store in the lock. Keep keys inaccessible to children when stored on shelf or in unlock cabinet that is mounted a minimum vertical distance of five feet above the finished floor. -Observed Keys to unlock the cabinet stored less than 5ft in some classrooms. Keep all key devices at 5ft or higher at all time.
32	3	Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836	No	No	No	15A NCAC 18A .2821 (a). In child care centers, beds, cribs, cots, mats, and play pens shall be kept clean and in good repair, stored to prevent contamination, and cleaned and sanitized between users. -Observed cots need to be labeled with name, number, number/name chart in some classrooms. 15A NCAC 18A .2821 (c). Beds, cots, and mats shall be assigned and labeled for use by an individual child and equipped with individual linens.- Observed several students sleeping on the cot without sheet in pre k B.
35	0	Mouth-contact surfaces cleaned and sanitized in rooms designated for children who are not toilet trained: .2822, .2836	No	No	No	General Comment: 15A NCAC 18A .2822 (a). In rooms designated for children who are not toilet trained, toys and other mouth-contact surfaces that are used by children shall be cleaned and then sanitized after each use and when visibly dirty. Toys and other mouth-contact surfaces shall be cleaned and sanitized as follows: (1) the items shall be scrubbed in warm, soapy water, using a brush to reach into any crevices; (2) the items shall be rinsed in clean water; (3) the items shall be submerged in a sanitizing solution for at least two minutes or in accordance with the instructions on the label of the sanitizing solution; and (4) the items shall be air dried. -According to teacher in classroom where mouthing/dirty toys present. The dirty toys were collected and put in dirty bin and get clean at the end of the day. Teacher spray sanitizer solution on toys and let them air dry. Proper toys cleaning discussed with teacher and director assistant at the time of inspection. All dirty toys shall be washed/rinsed/sanitized properly in the kitchen at the three compartment sinks. Or 3 step bins suggested, label (wash/rinse/sanitize), the center is already use the system. Some toys that cannot not be submerged in water after washed and rinsed, the sanitizer spray can be used. All toys that can be in the water shall be submerged in sanitizer solution for at least 2 minutes and let air dry after. Ensure to use/provide the correct strength of sanitizer solution in the bin for cleaning toys each day.
42	0	Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836	No	No	No	General Comment: 15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, children, food, and surfaces to vomitus or fecal matter.- Observed the facility without the vomiting and diarrhea written procedures in place. EHS emailed the director the written plan and poster at the time of inspection.