|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) Observed numerous sippy cups and bottles stored in reach-in refrigerator brought from home having no dates / incorrect dates / no names in Toddler A. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). Observed 2 staff purses/bags stored on floor underneath changing table area and food prep counter in need of proper storage. |