|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed teacher handling ready to eat food products with bare hands. Use gloves or utensils with handle to dispense and handle food products. Observed food products in refrigeration unit loose and out of package in refrigeration unit. Store food products completely covered in refrigeration unit. Observed sippy cup brought from home not labeled with child's name or date. Label bottles and sippy cups brought from home with child's name and date item was brought into center. Observed fruit cocktail stored and placed in a apple sauce container. Store food products in approved food grade container(rubber maid/plastic container with lid)-------->>>you can not physically reach inside of old apple sauce container/jar and wash, rinse and sanitize.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
Staff shall prepare food with the least possible manual contact by using utensils or clean disposable gloves. 15A NCAC 18A .2807 (b).
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed interior walls and shelving in refrigeration unit soiled. Thoroughly detail clean entire refrigeration unit. Clean exterior of kitchen cabinet doors. Clean interior of microwave.
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed plastic cups with children name stored stacked on kitchen counter top and plastic cups with child's name in wash water in vat of two compartment sink. Observed old/used ziploc bags stored on kitchen counter. DO NOT REUSE PLASTIC CUPS OR ZIPLOC BAGS. ONCE ITEMS ARE USED DISCARD!
Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant solution in spray bottle registering low! Disinfectant shall be 500ppm-800ppm. Use test strips to check disinfectant! Disinfectant properly made at time of inspection. Keep disinfectant solution at diaper changing table! Sanitizer was located above diaper changing table and disinfectant was stored near hand washing sink near kitchen.
Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
Cleaning and disinfecting solutions shall be provided at each diaper changing station. 15A NCAC 18A .2819 ( c ). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Replace missing quarter round shoe moulding in hallway area. Tightly secure and seal transitional floor moulding. Patch small hole behind bathroom door and repaint. Recommend replacing damaged door stopper. Clean door to laundry room. Clean bae board and wall near refrigeration unit and dish washer. Clean back door.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |