|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed can opener blade collecting residue. Observed knife blade collecting residue food residue.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed debris collecting on top of refrigerator gasket. Observed top of refrigerator collecting residue.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed floor collecting debris in corners in restroom and in kitchen. Observed baseboard near refrigerator collecting residue in kitchen.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed oven exhaust hood light not shielded or shatterproof. Observed damaged shatterproof coatings in light bulbs in bathroom and track lighting in kitchen.Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). |