|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Food improperly labeled in some classrooms. Food improperly sealed in some classrooms.**Label all food brought from home with the child’s name and the date that the food was brought into the facility. See rule .2804 (f)**Store all foods in approved re-sealable bags or containers once opened. See rule .2806 (a) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed: A leaking 2 comp sink in the Kitchen. A few microwaves dirty. A water jug nozzle dirty. The freezer gasket dirty in 104. **Keep all food service equipment clean and in good repair. See rule .2812 (f) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed: Diapering cream stored within 5' of the floor in 104. Disinfectant bottles improperly labeled in some classrooms. **Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. See rule .2820 (b), (c ) and (d).**All sanitizing, disinfecting, and soapy water solutions shall be labeled with the word sanitizer, disinfectant, soapy water, or the products exact name. See rule .2820 (c ). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Repeat non-compliance: Observed: Broken light shields in the hall restroom. **Light bulbs must be shatterproof or shielded. See rule .2826 (a). |