|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed children touching multiple burgers with bare hands during family style dining. Recommend staff members serving hard to handle food items, and monitor children's food handeling.
**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed the kitchen hand washingin sink was not clean, and the utility sink in the laundry room needed cleaning.
**Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and when the designated use of the handwashing sink has been changed. 15A NCAC 18A .2818 (c).
NOTE: Observed the countertop laminate in the process of repair. Continue sealing the counter seams |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed washing machine gasket with accumulated debris, and the mop bucket needed cleaning. Recommend sanitizing washing machine gasket weekly.
**Toys, equipment, furniture, and any other items shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).
NOTE: Discontinue using chemical bottles for dramatic play. |