|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed raw ground poultry was stored with ready to eat food in the freezer. Food Storage Diagram was provided.**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed the drinking water fountain with brown/pink residue.**Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed one toilet would not flush in room 2 restroom. **Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a).Observed sinks/sink faucets were not clean in the kitchen, room 2, room 3, and the sink was clogged in room 4. **Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Observed no soap at the hand washing sink in room 3. **Liquid soap shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). |