|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed a child was her hands and use her bare hands to turn off the water. **Ensure that all children wash their hands by the proper procedure.**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the kitchen dump sink was clogged.**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Observed two canopies on the playground needed cleaning, and the green playground structure/stand had chipping paint. **Keep all playground structures free of chipping paint.**At child care centers, the premises, including the outdoor learning environment, shall be kept clean. 15A NCAC 18A .2832 (a). |