Premises Information


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Name

CADENCE ACADEMY PRESCHOOL, NORTHLAKE

Address

9206 REAMES RD

City/State/ZIP

CHARLOTTE

28216

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

1/2/2015

Final Score @ Grade

General Comments

21. Observed several hand sinks with caulk damaged around counter top and wall.Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a).Caregiver stated incorrect change of use for food distribution hand washing in pre 4. Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and when the designated use of the handwashing sink has been changed. 15A NCAC 18A .2818 (c).27. Observed diaper changing areas throughout facility with chipping paint on diaper changing tables throughout diaper changing classrooms.Diaper changing surface must be easily cleanable, non-absorbent, smooth, and intact. 15A NCAC 18A .2819 (b). 32. Observed one damaged crib mattress in infant 1Keep all mats, cots, and cribs clean and in good repair. 15A NCAC 18A .2821 (a).34. Observed damaged couch in pre 2 and in pre 3 B.Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).37. Observed wall repairs not complete in classrooms throughout facility. Observed walls can ceilings separating in bathroom in pre 1 and in pre 3 A classroom.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.Ms Carol Staley present during inspection.No CCA treated lumber

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
7	2	Thermometers provided, accurate: .2804, .2807, .2808, .2836	No	No	No	Observed no functioning thermometer in kitchen.Provide a numerically scaled metal stem-type thermometer accurate to 2°F. 15A NCAC 18A .2807 (h)
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	Observed can opener blade collecting residue in kitchen.Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. 15A NCAC 18A .2807 (c ) and .2812 (b).
11	2	Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814	No	No	No	Observed sanitizer in kitchen between 500 and 800 ppm.Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d)
39	2	Equipment clean and in good repair; maintained as required: .2826	No	No	No	Observed vent throughout facility collecting dust.