|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed can opener blade dirty, can opener stored as clean. **Multi-service utensils must be washed, rinsed, and sanitized after each use. See rule .2812 (e) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant over 1000 ppm. **Prepare disinfectant between 500-800 ppm chlorine daily. See rule .2819 (c ) and .2801 (7). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed wall damage in classrooms throughout facility. Observed urine on floor in boys 3b restroom. Observed dust collecting on window sill in toddler 2 and table in pre 4. **Keep all floors, walls, and ceilings, clean and in good repair. See rule sections .2824 and .2825. |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed trash on playground. **Solid waste must be covered, and dumpster area must be kept clean. See rule .2830 (c ) and (d). |