|
17
|
1
|
Non-food contact surfaces clean and in good repair |
No |
No
|
No |
sinks, shelves, and ovensshould all be cleaned |
|
28
|
1
|
Cleaned, maintained in good repair |
No |
No
|
No |
floor in kitchenshould be cleaned |
|
30
|
0.50
|
Clean, in good repair |
No |
No
|
No |
light fixtures should be cleaned |