Premises Information


	Return to Inspections

Name

CADENCE ACADEMY PRESCHOOL, EASTFIELD

Address

12330 EASTFIELD RD

City/State/ZIP

CHARLOTTE

28269

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

2/19/2015

Final Score @ Grade

General Comments

5. Observed lunch meat in kitchen dated 2/10/15. Recommend discarding food after 7 days if held at 41 degrees F or 4 days at 45 degrees F.All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).9.Observed knife with rust present in kitchen.All food service equipment shall be easily cleanable. 15A NCAC 18A .2809 (1)15. Observed hot water in kitchen at 96 degrees F. Digital thermostat indicated that water was 98 degrees and hot water was set on 135 degrees F. Hot water at 135 at end of inspection.The kitchen dish washing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e).25. Observed caregiver in infant room spray disinfectant 2 times on diaper table.To clean and disinfect diapering surface: 1) Spray soapy water onto surface 2) Wipe off soapy water 3) Spray disinfectant onto surface until surface is glistening wet 4) Let disinfectant sit for at least 2 minutes or until air dry. 15A NCAC 18A .2819 (d).30. Observed soapy water bottle below 5 feet in pre 4 classroom.Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d).Ms. Amanda Hargrove present during inspection.No CCA treated lumberNo Carpet

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	Observed cups wet stacked in kitchen. Observed sticker residue on lids stored at clean in kitchen.Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. 15A NCAC 18A .2807 (c ) and .2812 (b).Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h)
23	2	Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836	No	No	No	Observed storage in back right restroom of 111 and in toddler 2 classroom restroom.Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a).
34	4	Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836	No	No	No	Observed damaged couch in large care room in front of kitchen, school age, and in room 111.Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b).
37	4	Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836	No	No	No	Observed door finish damaged in pre 3 b to restroom doors. Observed floor finish damaged in restrooms in Pre 2. Observed outlet coming out of wall in school age classroom. Observed wall repairs in hallway not complete near pre 2 classroom. Observed food residue on ceiling in school age classroom.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.