|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed open food items in kitchen not properly sealed including pretzels, rice, instant potatoes.Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed wall damage in classrooms throughout facility. Observed water on floor in laundry room, leak potentially form water heater.Keep all floors walls and ceilings clean and in good repair. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dusty vents in several classrooms.Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |