|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed milk in 112 not on ice to be returned to the kitchen.Packaged food such as milk or other fluid containers may be stored on ice as long as the individual units are not submerged in water. 15A NCAC 18A .2806 (g). |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed can opener blade collecting residue in kitchen. Observed apple cutter in kitchen collecting debris around knife. Observed sippy cups with damaged spouts.Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand sanitizer below 5 feet in room 112Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |