|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed eggs stored directly with luncheon meat in the refrigerator. Ensure that eggs are stored separately to avoid possible cross contamination.
**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed chlorine test strips had expired. Please provide test strips that are not pass expiration date.
**Provide test strips for the chlorine disinfectant. 15A NCAC 18A .2819 (c ) |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed mats labeled with numbers but no chart list to reflect which child sleeps on which mat. Operatot will go back to labeling with child's name.
**All cribs, beds, cots and mats must be labeled with each individual child's name. 15A NCAC 18A .2821 (c ). |