|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed open bags of snack in the child care room. Follow the 2 rules below.
*Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
*Food storage in classrooms shall be limited to foods that are individually packaged unless the room is equipped with a food preparation area. 15A NCAC 18A .2806 (b) |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed steps 9 and 10 skipped during the diaper change.
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed a purse sitting on the toy shelf in a care room. CDI- Informed employee and relocated it to a shelf that is >/= 5 feet.
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed the kitchen walls, window sill, and cabinets with buildup. Clean.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |