|
5
|
0
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bag of cereal not properly sealed in the closet in the Yellow Room.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed interior of refrigerator cracked in Burgundy Room. Observed interior of refrigerator in need of cleaning in Lemon Room.
**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water reach 111F and 114F in Burgundy and Teal Rooms, respectively.
**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed loose toilet seat in Crimson and Lemon Room. Observed toilet out of order in Jade Room.
**Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a).
Observed sink build up causing slow drain in Lime Room. Observed slow drain at the hand washing sink in Jade Room.
**Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |