Premises Information


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Name

CHARLOTTE JEWISH PRESCHOOL

Address

5007 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

28226

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

12/3/2015

Final Score @ Grade

General Comments

Ruth Ann Smith was present during the inspection. The following rooms/areas were inspected: Kitchen (2nd floor), F101, F103, F105, F110, F16, F15, F6, F17, F19 #17 - (CRITICAL) Observed the hot water at the hand washing sink was 119.8F in room F103. **Hot water accessible to the children shall be tempered between 80-110F. ***A return visit will be made within 7 days to verify adjustment to water temperature*** #21 - Observed custodian services use commercial disinfectant for disinfecting bathrooms. **Provide MSDS sheets for commercial disinfectant. #29 - (CRITICAL) Observed "White Out" was stored in an unlocked cabinet on a high shelf in room F16. **Hazardous items shall be stored in a locked room or cabinet. Observed two containers of "Lysol" disinfectant wipes were stored in an unlocked cabinet above 5ft in F6 restroom. One "in use" container of disinfectant wipes may be stored above 5ft of the floor. Bulk supplies of disinfectant wipes must be stored behind lock and key. #31 - Observed two backpacks stored on one set of coat hooks in some care rooms. ** Coat hooks must be 12 inches apart. 15A NCAC 18A .2820 (e). #39 - Observed the end caps were missing on the light bulbs in the food storage area (2nd floor). End caps must be in place for light shield to be effective. **Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	Observed several lunches prepared/provided by parents were not labeled or was not dated. Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) Observed a jug of drinking water was stored on the floor in room F17. Keep all food stored off the floor and in a manner that permits easy cleaning of the storage area. 15A NCAC 18A .2806 (d)
16	4	Hot water supplied and maintained as required in all other areas: .2815, .2836	No	No	No	Observed hot water at some care room hand washing sinks between 111F and 119F. Observed the hot water at 67F in one care room. **Hot water shall be maintained between 80°F and 110°F at hand washing sinks accessible to children. 15A NCAC 18A .2815 (e).
23	2	Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836	No	No	No	REPEAT - Observed several cups were stored inside the food service hand washing sink in room F6. Hand washing sinks must be free of storage. 15A NCAC 18A .2818 (a). Observed no hand washing sign was posted at the kitchen hand washing sink. Hand washing signs shall be posted at all hand washing areas. 15A NCAC 18A .2818 (e)