|
8
|
6
|
Meets specifications for refrigeration, sinks, lavatories and dishwashing equipment: .2809, .2810, .2812, .2814 |
No |
No
|
No |
15A NCAC 18A .2810 (a) Each child care center shall have at least a two-compartment sink, drainboards or countertop space of adequate size, adequate refrigeration equipment and, when needed, adequate cooking equipment. Observed facility has only a one compartment sink in the kitchen. Kitchen cabinets were remodeled and two-compartment sink was replaced. Dishwasher was removed. Needs two-compartment sink. PROVISIONAL ITEM. |
|
11
|
0
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Provide15A NCAC 18A .2812 (j) (j) A sanitizing solution shall be provided for cleaning purposes. Observed sanitizer over 250 ppm. Needs to be 50-200 ppm chlorine. |
|
17
|
6
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
15A NCAC 18A .2815 (e) Hot water that exceeds 120 degrees Fahrenheit is a burn hazard and shall not be provided in areas accessible to children. Observed hot water throughout facility at 128-130F. Needs to be 80-110 where accessible to children and at a minimum of 120 at kitchen 2-compartment sink. PROVISIONAL ITEM. |