|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the refrigerator at 55F. The refrigerator was turned down and is now at 50F. All potentially hazardous items were removed. Do not place any potentially hazardous items in the unit until it reads 45F or below.
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed a purse stored unlocked and below 5 feet in the library.
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Repeat: Observed stained ceiling tiles in the TK room.
Observed chipping paint on window sills.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed heavy dust buildup on the restroom vents. Clean.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |