|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed thermometer missing probe in kitchen. Replace.
15A NCAC 18A .2807 (h) Metal stem-type, thin probe, numerically scaled indicating product thermometers, accurate to ± 3 degrees Fahrenheit shall be used to ensure the maintenance of the internal cooking temperatures of all potentially hazardous foods required under this Rule. |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed sanitizer 750ppm throughout center. Must be 50-100ppm for bleach.
15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed locked broken on chemical cabinet in hall near Saplings class. Director aware and has placed a safety lock in place until maintenance man arrives. Order was placed prior to inspection.
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed damaged shelving containing spray bottles, damaged in Red buds room. Observed damaged counter near fridge in Saplings 2 class. |