|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT: Observed open bags of food stored in the cabinets in the orange room. Follow the rule below.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
-REPEAT: Observed the bottles of sanitizer at 500ppm chlorine. The correct process was discussed.
Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d)
-12. No Points Deducted: Observed buildup in the refrigerator in the red room. Clean.
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed pink buildup on the water fountains mouthpiece. Clean.
Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
REPEAT: Observed all of the spring loaded faucets with a short run time (10-11 seconds). Regulate more to allow a minimum of 15 seconds run time to facilitate proper handwashing.
Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
-Observed a purse below 5 feet in the orange room.
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f).
-Observed bulk sunscreen stored below the diaper changing table. Child lock not latched. Red room.
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c) and(d).
*CV #29 has been corrected. |